Tricks of the Trade: the Art of Savoir-Faire on the Farm

Cheesemaking, permaculture, raising animals—members of the WWOOFing community express their love for learning and sharing. A need to reconnect with how to make and do the everyday things in life.

Audrey who started as a WWOOFer was inspired to leave the office life behind to work with animals and become part of a farming association.

It’s a continuous and evolving enrichment of mutual exchange!

"I am a lifelong, dedicated farmer. I teach WWOOFers but I have also had WWOOFers teach me."

One time, the tables were turned and a WWOOFer had taught me something about cheese-making.

Angora goats raised for their beautiful "mohair."

Our hosts gave us life advice that always stuck with us.

"We try to be an example of living a modern life ecologically. Giving up city life, giving up many things. But don’t think of it as giving up—think of what you are getting."

"We have WWOOFers who will be sitting at the table in the kitchen, taking notes or drawing pictures of recipes and tutorials."

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