Anouk, nick named Oogie, is a Hamburg native who tries out WWOOFing on a French farm where she shares the techniques she learned from cheese making to bread baking. Through her detailed entries, readers experience what a day in the life on the farm is like with an appétit as big as the local French gourmands.

« My first experience wwoofing in France gave me a great insight into this culture. On Ferme d’Olivet I milked goats by hand, prepared traditional multi-course lunches, got insight into a vineyard, participated in folk festivals and visited neighbouring towns by biking through the beautiful country side. »

Visit Ookie’s blog here


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