Catégories
Portraits

WWOOFing in France: an American Débutante’s First Experience

Packing my bag to head to Haute-Savoie, I donned a pair of working boots and left my expectations in the city. With a curious and eager spirit, I opened up to an alternative way of engaging with my environment and share those impressions of living and working on an organic farm in France.

Catégories
Savoir-faire

Tuto de WWOOFeuse : faire du produit vaisselle maison, écolo et zéro déchets

Avec des ingrédients simples et naturels, les savons de Castille offrent une alternative à la mousse conventionnelle des produits de nettoyage commerciaux. Marissia, une WWOOFeuse américaine qui continue son périple avec WWOOF italia, nous envoie sa recette maison. Merci à elle !

Catégories
Savoir-faire

From Milking Goats to Kneading Dough, WWOOFer Ookie Blogs about Her Four Months in France

Anouk, nick named Oogie, is a Hamburg native who tries out WWOOFing on a French farm where she shares the techniques she learned from cheese making to bread baking. Through her detailed entries, we experience a day in the life on the farm with an appétit as big as the local French gourmands.

Catégories
Portraits

Julie and Guillaume, Shepherds at La Courneuve on “Doing WWOOFing to Learn through Experience”

Urban shepherds, Julie and Guillaume raise a flock of sheep in the heart of La Courneuve, in Seine-Saint-Denis. Co-founders of the associative farm Clinamen, they campaign for agriculture in the city. Their sheep are sometimes the only link between living things and concrete. For them, WWOOFing is a popular way to experience what you don’t learn at school.

Catégories
Culture WWOOF

A Home away from Home: Foreign Hosts in France on Welcoming WWOOFers from Their Home Country

Having uprooted from the mother country and settling in a new land, foreign hosts retell their stories of how they came to be in France, started organic farming, and welcomed WWOOFers from back home as well internationally.

Catégories
Portraits

Learn about Beekeeping with Michel and Catherine at Rucher Creusois

Michel and Catherine are organic beekeepers who are a part of the WWOOF France network. For a year, they have been welcoming WWOOFers and they explain why.

Catégories
Culture WWOOF

WWOOFing in Wintertime? No Worries! There Is Lots to Do

In winter, the pace gets slower as the temperature grows colder. But the work on organic farms continues all year around. From cutting wood to baking bread, WWOOFers and hosts talk about their experiences WWOOFing in wintertime, when there is never a lack for something to do or a warm meal to share.

Catégories
Savoir-faire

Making Old Fashioned Bread from Ancient Grains and Natural Yeast

Today’s industrial and conventional bread has come a long way from its ancestral origins. This recipe for pain à l’ancienne, or old fashioned bread, uses ancient unmodified grains and a natural traditional yeast method that yields a home-made loaf not only more wholesome in nutrients but also in flavor.

Catégories
Culture WWOOF

WWOOF en hiver ? T’inquiète, y’a plein de choses à faire

Le rythme ralentit enfin en hiver. Mais les fermes n’hibernent pas pour autant. Maraîchage, coupe du bois, boulange bio, récolte de l’osier… En ce moment, les WWOOFing continuent. Et les hôtes et les WWOOFeurs racontent.

Catégories
Non classé

Learning the French Language through WWOOFing : Oh La La !

International WWOOFes share their experiences of coming to WWOOF on French farms in hopes of practicing and improving their French language skills. Inversely, hosts recount anecdotes of teaching their mother tongue to their international WWOOFers and the deeply human échanges that ensue.