"I was on my way to literally get up close and personal with some good old-fashioned dirt. I wanted to learn how to grow things: delicious, beautiful organic fruits and vegetables. So I headed to the south of France to spend three weeks working on an organic farm - because if you’re going to learn how to grow food, what better place is there than the south of France..."
Lire davantage
Une fois par saison, l'actualité du WWOOFing par email